We fired up our first grill in Waco in 1977 with one simple mission: serve the best burger anyone had ever tasted and share it with every gathering we could reach. What began as a small, word‑of‑mouth favorite quickly grew as Baylor students spread the buzz, turning our backyard passion into a Texas tradition built on flavor, fun, and community.
A single backyard wedding rehearsal changed everything. Guests loved the live‑grilling experience so much that onsite catering became our calling. By 1980, we were traveling across Texas, cooking fresh at events and shaping what would become The Original Hamburger Man® experience—an energetic blend of sizzling grills, great food, and the personal touch that set us apart long before catering trends caught up.
We planted our roots in Arlington in 1983 and kept the grills hot for generations of families, companies, and celebrations. As we grew, we earned our official trademark as The Original Hamburger Man®—a title that honors our history and protects the legacy we built. Still family‑owned, female‑owned, and proudly local, we continue serving loyal customers who’ve trusted us since day one.
We grill fresh, memorable meals at your doorstep, honoring our 1977 roots while leading as the trusted Original Hamburger Man, focused on community, reliability, and customer first service.
Head Grill Master
Jason M. Barton brings over two decades of grilling mastery to Captain Billy Whizzbangs INC. Certified in culinary arts, Jason has effortlessly combined tradition with innovation, ensuring exceptional quality in every menu item. His dedication to customer satisfaction and love for the community has profoundly shaped our catering services, making each event memorable. He continually strives to elevate the burger experience, captivating both first-time clients and return customers alike.
The Texas Food Handler Certification demonstrates verified training in safe food handling practices, ensuring compliance with state health standards. It confirms the holder understands proper sanitation, preparation, and safety procedures, reinforcing professionalism and trust in every catered event.